After many years
experience working in all areas of bars and discotheques we know what works.
We offer a bar consultancy service which covers a wide range of areas ranging from early planning stages to service and profitability optimisation for open venues.
We can help at the infancy of each project in terms of bar construction and hardware requirements to allow production of real cocktails, and a correctly, quickly made range
of other drinks, to be served in a working bar environment.
Menu Design, Product sourcing and promotion, Music and concept advice coupled with effective time and motion studies for service speed improvements are all offered, and with the level of after launch training offered the Soulshakers are a one stop solution.
We offer a bar consultancy service which covers a wide range of areas ranging from early planning stages to service and profitability optimisation for open venues.
We can help at the infancy of each project in terms of bar construction and hardware requirements to allow production of real cocktails, and a correctly, quickly made range
of other drinks, to be served in a working bar environment.
Menu Design, Product sourcing and promotion, Music and concept advice coupled with effective time and motion studies for service speed improvements are all offered, and with the level of after launch training offered the Soulshakers are a one stop solution.
We have helped out:
Mahiki, London
30/7, Moscow
Tom’s Kitchen, London
Klute, Bournemouth
Black Cherry, London
Number 22, London
Virgin Atlantic, Worldwide
Trailer happiness, London
The Bay Bar, St Tropez
Ice Bar, Mirabelle
Cantaloupe group, London
Lacemarket hotel, Nottingham
Common Rooms, London
Escape Bar and Art, London
Milk and Honey, London
